Canapés

(V) Vegetarian

(VV) Vegan

(GF) Gluten Free

(DF) Dairy Free

(NF) Nut Free

Borek Cigars with Caramelized Onion and Potato
Crushed Avocado with Black Peppercorn on Rice Crackers
Smoked Red Pepper Hummus in Cucumber Cups
Beetroot and Cashew Pesto on Charcoal Crostini
Kalamata Olive Caprese Skewers with Basil Oil
Shredded Mixed Vegetables in Rice Paper with Sweet Chilli Dipping Sauce
Butternut Squash with Caramelised Onions and in Croustades
Avocado Hummus on Pita Rounds with Black Sesame & Chives
Green Olive Tapenade with Walnuts on Beetroot Crostini
Caramelised Aubergine Chutney on Spelt Crostini

Desserts

Raw Date and Cocoa Brownie Bites with a Dark Chocolate Drizzle
Strawberry Cheesecake Pots
Carrot Cake Bites with ‘Cream Cheese Frosting’
Chocolate Avocado Mousse Pots Topped with Pomegranate
Banana Bread with Dates and Maple Glaze