Canapés

Vegan exclusive

The harmony of the flavours and textures in this stylish menu makes it a popular choice with the after eight dessert a talking point end to a party

(V) Vegetarian
(VV) Vegan
(GF) Gluten Free
(DF) Dairy Free
(NF) Nut Free
  • Borek Cigars with Caramelized Onion and Potato
  • Crushed Avocado with Black Peppercorn on Rice Crackers
  • Smoked Red Pepper Hummus in Cucumber Cups
  • Beetroot and Cashew Pesto on Charcoal Crostini
  • Kalamata Olive Caprese Skewers with Basil Oil
  • Shredded Mixed Vegetables in Rice Paper with Sweet Chilli Dipping Sauce
  • Butternut Squash with Caramelised Onions and in Croustades
  • Avocado Hummus on Pita Rounds with Black Sesame & Chives
  • Green Olive Tapenade with Walnuts on Beetroot Crostini
  • Caramelised Aubergine Chutney on Spelt Crostini
Desserts
  • Raw Date and Cocoa Brownie Bites with a Dark Chocolate Drizzle
  • Strawberry Cheesecake Pots
  • Carrot Cake Bites with ‘Cream Cheese Frosting’
  • Chocolate Avocado Mousse Pots Topped with Pomegranate
  • Banana Bread with Dates and Maple Glaze
img
img
img