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VEGETARIAN CANAPÉS

Borek Cigars with Halloumi, Potatoes and Spring Herbs, sweet chili sauce
Roasted Butternut Squash and Parmesan Arancini with Caper Relish
Creamy St. Agur on Charcoal Crostini with Caramelized Pecan
Mozzarella Pearl, Cherry Tomato Caprese Skewers with Basil Oil

VEGAN CANAPÉS

Borek Cigars with Caramelized Onion and Potato
Courgette Fritters with Mint Hummus Sauce
Lentil Kofta Balls on Gem Lettuce Boats with Green Pepper Salsa
Crushed Avocado with Black Peppercorn on Rice Crackers
Smoked Red Pepper with Walnuts in Cucumber Cups
Mini Refried Bean Tacos with Herb Slaw and Black Eyed Pea Salsa
Cauliflower and Squash Fritters with Sumac Dip
Beetroot and Cashew Pesto on Charcoal Crostini
Kalamata Olive Caprese Skewers with Basil Oil
Shredded Mixed Vegetables in Rice Paper with Sweet Chili Dipping Sauce
Butternut Squash with Caramelized Onions in Croustades
Avocado Hummus on Pita Rounds with Black Sesame & Chive
Green Olive Tapenade with Walnuts on Beetroot Crostini
Caramelized Aubergine Chutney on Spelt Crostini