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Buffets

HOT BUFFET MENU SELECTION

We have a large range of mouth-watering buffet dishes, so if you cannot resist the prospect of trying a bit of everything, then this section is for you.

For your questions and bespoke menu queries, please contact us.

(V) Vegetarian
(VG) Vegan
HOT BUFFET MENU SELECTION
  • Oven Roasted Ginger and Teriyaki Glazed Salmon Fillets
  • Coq Au Vin
  • Creamy Parmesan Garlic Chicken with Wild Mushrooms
  • Mediterranean Herbed Chicken with Black Olives, Feta and Cherry Tomatoes
  • Lemon Butter Chicken
  • Chicken Marbella
  • Moroccan Chicken Tagine
  • Beef Bourguignon
  • Hungarian Beef Goulash
  • Lamb Kleftiko
  • Ragout of Lamb with Spring Vegetables
  • Roast Duck with Red Wine Gravy and Spring Greens
  • Thai Green Vegetable Curry (VG)
  • Thai Red Chicken Curry
  • Spanish Style Tuna in Rich Tomato Sauce served with Peppers and Potatoes
  • Spinach and Ricotta Tortellini with Sage Butter Sauce (V)
  • Mediterranean Style Ratatouille (VG)
  • Aubergine Lasagne (V)
  • Stuffed Peppers with Woodland Mushrooms, Wild Rice, Pine Nuts & Thyme (VG)
  • Green Lentil and Roasted Butternut Squash with Caramelized Onions (VG)
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