Mix & Match Canapés

  • * Recommended quantity 5 - 7 canapé pp.
  • * £2.25 per canapé each in individual cup.
  • * Minimum order £135+VAT & Delivery.
  • * Each box contains 30 pieces, limited to 3 varieties.
PLACING YOUR ORDER

Our offices are open Monday through Friday 9am to 5pm. Orders are accepted minimum one business day in advance.

 

For all your questions and mix & match queries, or to place your order, please call us on 0203 659 2146 or complete a contact formOrder inquiries after 5 pm will be answered the following day.

PRICING

All quoted prices are exclusive of VAT. Please contact Ruffled Truffle for a more precise quote based on your exact order requirements.

DELIVERY

Food will be delivered to you six days a week. Delivery charge to Central London starts at £30 and is based upon the distance from our kitchen to your location.

PAYMENT

Pay in full once we have accepted your order by phone or online. We accept all major credit cards.

STAFF

If you would like a waiter or bartender for your event, we will be happy to accommodate at the price of £100 per member of staff for minimum 5 hour shift. Overtime beyond 5 hours is £20 per hour per staff member.

MEAT, POULTRY AND FISH CANAPÉS
  • Mini Duck Pancakes in Chive Bundles with Spring Onion and Hoisin Sauce
  • Gingered Chicken Balls with Orange Peanut or Sweet Chilli Sauce
  • Roast Beef with Horseradish on Crostini
  • Fresh Fig on Goat’s Cheese and Prosciutto with Honey Drizzle
  • Chicken Satay Skewers with Sweet Chilli Sauce
  • Prawn Cocktails with Shredded lettuce and Crushed Avocado
  • Smoked Salmon with Black Caviar on Crushed Avocado
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VEGETARIAN CANAPÉS
  • Borek Cigars with Halloumi & Herbs
  • Filo Pastry cups, Mozzarella Pearls, Balsamic Glazed Roasted Tomatoes
  • Mini Quiche Selections
  • Beetroot Pesto with Cashew and Parmesan on Linseed Crostini
  • Goat’s Cheese and Caramelized Onion on Deconstructed Puff Pastry
  • Roasted Butternut Squash and Parmesan Arancini
  • Potato Croquettes with Chipotle Sauce
  • Creamy St. Agur on Charcoal Crostini with Caramelised Pecans
  • Vegetable Gyoza with Plum Sauce
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VEGAN CANAPÉS
  • Shredded Mixed Vegetables in Rice Paper with Sweet Chilli Sauce
  • Bang-Bang Cauliflower
  • Smoked Red Pepper Hummus in Cucumber Cups
  • Green Olive Tapenade with Thyme on Beetroot Crostini
  • Borek Cigars with Potato and Caramelized Onions
  • Crushed Avocado with Black pepper on Rice Crackers with Sweet Chilli
  • Truffle Wild Mushrooms on Spelt Crostini
  • Butternut Squash with Caramelised Onions in Croustades
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