Buffets

COLD BUFFET MENU SELECTION

We have a large range of mouth-watering buffet dishes, so if you cannot resist the prospect of trying a bit of everything, then this section is for you.

For your questions and bespoke menu queries, please contact us.

(V) Vegetarian
(VG) Vegan
COLD BUFFET MENU SELECTION
  • Green Leaf Salad with Grilled Asparagus, Green Beans, Baby Artichokes, with Balsamic Reduction & Olive Oil (VG)
  • Quinoa, Avocado, Cherry Tomatoes, Baby Wild Rocket, Pomegranate Sauce (VG)
  • Classic Greek Salad with Dodonis Feta and Kalamata Olives(V)
  • Artichoke, Pea and Courgetti Salad with Pistachio Pesto (VG)
  • Potato Salad (V)
  • Chickpea, Summac Fattoush Salad (VG)
  • Salad Nicoise
  • Lentil and Butternut Squash (VG)
  • Grilled Aubergine and Courgette with Tomato and Cashew Nut Sauce (VG)
  • Poached Salmon with Lemon & Dill Sauce
  • Woodland Mushroom Quiche (V)
  • Caramelized Onion, Broccoli and Asparagus Quiche (V)
  • Spinach Quiche (V)
  • Quiche Lorraine
  • Asparagus and Leek Quiche (V)
  • Salmon Terrine
  • Chicken, Pork and Pistachio Terrine, Sauteed Girolles, Tarragon and Mustard Sauce
  • Duck and Chicken Terrine with Cranberries and Pistachios, with Red Wine & Orange Sauce
  • Courgettes, Peppers, Spinach Terrine with Goat’s Cheese and Caramelized Onions (V)
  • Charcuterie & Cheese Board with Dried Fruits, Assorted Crackers and Chutneys
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