Bowl Food

BOWL FOOD MENU SELECTION

Teriyaki Salmon and Avocado on Wild Rice and Edamame
Beef Bourguignon with Potato Puree
Szechuan Beef with Egg Fried Rice with Chilli Sauce
Pistachio Crusted Lamb with Mash and Thyme Gravy
Grilled Chicken Caesar with Parmesan
Mint Rubbed Lamb Loin on Wilted Spinach with Nutmeg
Roast Chicken Thighs with Truffle Mushrooms on Leek and Potato Puree
Garlic Lemon Scallops on a bed of Cauliflower Puree with Minted Pea Sauce
Sweet Chilli Marinated Tiger Prawns with Wild Rocket and Mangetout
Seabass Seviche with Blood Orange Vinaigrette and Lime Juice
Moroccan Chicken Tagine with Dried Fruit Couscous
Chicken Madras Curry with Basmati Rice
Traditional Shepherd’s Pie
Seared Hawaiian Beef Poke with Sesame
Braised Beef Goulash with Smoked Paprika and Brown Rice
Steak and Ale Piew
Thai Green Chicken Curry with Coconut Jasmin Rice
Spanish Style Tuna in Rich Tomato Sauce served with Peppers and Potatoes